Made with Certified Extra Virgin Olive Oil, this oil contains a delicious combination of fresh, herbaceous sage with an array of aromatic, wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savoury experience that can be used in many applications. Try it on risotto, roasted potatoes, and with poultry. Pairs well with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level.