The Tillen Farms Olives in Vermouth come in three delicious flavours.
Blue Cheese Olives in Vermouth – 12 oz
These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy blue cheese and lightly brined in smooth vermouth. Serve as a tangy garnish to cocktails or as a tasty snack straight from the jar.
Kick your cocktail game up a notch with these large green olives hand-stuffed with spicy jalapeño slices and zesty garlic. Grown in the Halkidiki region in Greece, brined in smooth vermouth to create the ultimate garnish for martinis or Bloody Marys.
Hand-stuffed with lemon zest for a modern twist on two classic martini toppers. Grown in the Halkidiki region in Greece and then lightly brined in smooth vermouth, our olives serve as a citrusy garnish to cocktails or make for a pleasantly tart snack.