Description
The Tillen Farms Olives in Vermouth come in three delicious flavours.
Blue Cheese Olives in Vermouth – 12 oz
These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy blue cheese and lightly brined in smooth vermouth. Serve as a tangy garnish to cocktails or as a tasty snack straight from the jar.
Garlic Jalapeno Olives in Vermouth – 12 oz
Kick your cocktail game up a notch with these large green olives hand-stuffed with spicy jalapeño slices and zesty garlic. Grown in the Halkidiki region in Greece, brined in smooth vermouth to create the ultimate garnish for martinis or Bloody Marys.
Kick your cocktail game up a notch with these large green olives hand-stuffed with spicy jalapeño slices and zesty garlic. Grown in the Halkidiki region in Greece, brined in smooth vermouth to create the ultimate garnish for martinis or Bloody Marys.
Lemon Twist Olives in Vermouth – 12 oz
Hand-stuffed with lemon zest for a modern twist on two classic martini toppers. Grown in the Halkidiki region in Greece and then lightly brined in smooth vermouth, our olives serve as a citrusy garnish to cocktails or make for a pleasantly tart snack.
Hand-stuffed with lemon zest for a modern twist on two classic martini toppers. Grown in the Halkidiki region in Greece and then lightly brined in smooth vermouth, our olives serve as a citrusy garnish to cocktails or make for a pleasantly tart snack.
