Crush Date: October 2021
Country of origin: Spain
Our Spanish Hojiblanca is floral with green almond centre and notes of melon. The lingering szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruity scores & always awarded!
*Biophenols: 608.3 ppm
Oleic Acid: 76.0
Organoleptic Taste Panel Assessment:
*As measured at the time of crush.