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Don Carlo Extra Virgin Olive Oil – Medium Intensity



Intensity: Medium
Crush Date: June 2020
Country of origin: South Africa

This classic Don Carlo displays prominent notes of bitter greens, dendelion, radicchio, & argula. This oil has a nice light astringency and bitterness on the back end.

*Biophenols: 422.3 ppm
FFA:  0.25
Oleic Acid: 71.5
Peroxide: 7.5
DAGs: 90.2
*PPP: <1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 5.0

*As measured at the time of crush.

Nutrition Information

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