Crush Date: June 2020
Country of origin: South Africa
This classic Don Carlo displays prominent notes of bitter greens, dendelion, radicchio, & argula. This oil has a nice light astringency and bitterness on the back end.
*Biophenols: 422.3 ppm
Oleic Acid: 71.5
Organoleptic Taste Panel Assessment:
*As measured at the time of crush.