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Coratina Extra Virgin Olive Oil – Robust Intensity



  • Intensity: Robust
    Crush Date: May 2020
    Country of origin: Chile

This Chilean oil is packed with healthy polyphenols!  It displays notes of dandelion greens and wild grass.  This extra virgin olive oil also has classic notes of green almond and unripe banana.  There is a delayed peppery finish and pungency typical for such a high phenol oil.

*Biophenols: 603.9 ppm
FFA: 0.17
Oleic Acid: 76.9
Peroxide: 5.2
DAGs: 96.3
*PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5
Bitterness: 4.5
Pungency: 5.0

*As measured at the time of crush.

Nutrition Information

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