Description
Intensity: Mild
Crush Date: November 2021
Country of origin: Portugal
This Portuguese olive oil has a sweet creamy almond centre followed by delicate floral notes and a fleeting pepperiness. It is sure to be a crowd pleaser & is ideal for baking!
*Biophenols: 182.1 ppm
FFA: 0.16
Oleic Acid: 69.1
Peroxide: 5.8
DAGs: 95.6
*PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 3.9
Bitterness: 2.8
Pungency: 2.8
*As measured at the time of crush.
