Crush Date: May 2019
Country of origin: Chile
This complex Arbequina shines with prominent notes of dried grass, green apple and lingering bitterness. Displaying complexity, it is uncharacteristically bold for an Arbequina.
*Biophenols: 411.9 ppm
Oleic Acid: 73.1
Organoleptic Taste Panel Assessment:
*As measured at the time of crush.