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Arbequina Extra Virgin Olive Oil – Robust Intensity



Intensity: Robust
Crush Date: May 2019
Country of origin: Chile

This complex Arbequina shines with prominent notes of dried grass, green apple and lingering bitterness. Displaying complexity, it is uncharacteristically bold for an Arbequina.

*Biophenols: 411.9 ppm
FFA: 0.19
Oleic Acid: 73.1
Peroxide: 2.5
DAGs: 93.5
*PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 4.5
Bitterness: 4.0
Pungency: 4.0

*As measured at the time of crush.

Nutrition Information

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