Crush Date: November 2020
Country of origin: USA
This California Arbequina has a creamy almond centre and delicate peppery notes on the finish. Perfect for baking, salads, cooking and bread dipping!
*Biophenols: 236.9 ppm
Oleic Acid: 63.8
Organoleptic Taste Panel Assessment:
*As measured at the time of crush.