Description
Intensity: Mild
Crush Date: November 2020
Country of origin: USA
This California Arbequina has a creamy almond centre and delicate peppery notes on the finish. Perfect for baking, salads, cooking and bread dipping!
*Biophenols: 236.9 ppm
FFA: 0.28
Oleic Acid: 63.8
Peroxide: 3.3
DAGs: 88.9
*PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 2.5
Pungency: 2.8
*As measured at the time of crush.
