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Arbequina Extra Virgin Olive Oil – Mild Intensity



Intensity: Mild
Crush Date: November 2020
Country of origin: USA

This California Arbequina has a creamy almond centre and delicate peppery notes on the finish.  Perfect for baking, salads, cooking and bread dipping!

*Biophenols: 236.9 ppm
FFA: 0.28
Oleic Acid: 63.8
Peroxide: 3.3
DAGs: 88.9
*PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0
Bitterness: 2.5
Pungency: 2.8

*As measured at the time of crush.

Nutrition Information

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