All-Natural Traditional Style Balsamic Vinegar

Our finest grade of aged balsamic from Modena, Italy is produced in the Traditional Style. It is aged for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality. It’s exceedingly rich, complex and dense. It pairs beautifully with any Olive Oil in our Collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.

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