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Fusilli with Asparagus & Lemon

Fusilli with Asparagus & Lemon

Fusilli with Asparagus & Lemon Ingredients 2-3 tbsps. of The Urban Vine’s lemon olive oil 2 tbsps. butter olive oilSeasonello sea salt 1 package of fusilli 1/2 lb. asparagus, trimmed, sliced into 2 inch piecesPine nuts, lightly roasted1/4 cup finely chopped...
Chestnut Soup

Chestnut Soup

Chestnut Soup Ingredients 1 large leek1 celery stalk3/4 pound chestnuts, roasted and shelled1 quart vegetable stock1/2 cup heavy cream or coconut cream1/4 cup port wine4 tbsps. of The Urban Vine’s blood orange olive oil Salt & Pepper Directions Trim the top off...
Blood Orange Infused Chocolate Bark

Blood Orange Infused Chocolate Bark

Blood Orange Infused Chocolate Bark Ingredients 12 oz. good quality white chocolate1 cup chopped mixed dried fruit & nuts(optional)2 tbsps. of The Urban Vine’s blood orange olive oil Directions In a microwave or double broiler, gently melt chocolate on the lowest...
The Urban Vine’s Cranberry Sauce

The Urban Vine’s Cranberry Sauce

The Urban Vine’s Cranberry Sauce Ingredients 3 cups fresh cranberries8 oz unsweetened applesauce1/2 cup fresh squeezed blood orange juice2 tbsps. of The Urban Vine’s aged maple balsamic vinegar1 tbsp. Ontario honey Zest of one orange Sprig of rosemary (optional)...
Blood Orange Infused Chocolate Fondue

Blood Orange Infused Chocolate Fondue

Blood Orange Infused Chocolate Fondue Ingredients 1 lb. dark chocolate chips or whole bars coarsely chopped1 cup heavy cream1/2 cup milk2 tbsps. of  The Urban Vine’s Blood Orange Olive Oil1 tsp. vanilla extractA pinch of kosher salt2 tbsps. of The Urban Vine’s Aged...
Spinach & Artichoke Dip made easy

Spinach & Artichoke Dip made easy

Spinach & Artichoke Dip made easy! Ingredients 1/2 bag fresh spinach1 can artichoke hearts8 oz. feta cheese2 cloves of garlic1 tbsp. of The Urban Vine’s Aged White Balsamic Vinegar1 tbsp. of The Urban Vine’s Herbes de Provence Olive Oil Directions Preheat the oven...