It is a special vinegar produced by obtaining the juices (must) from pressing the grapes and this must is cooked for hours over direct fire until a brown, syrupy liquid with a good grape smell is obtained (cooked must.) This cooked must is then aged in wooden barrels...
Balsamic vinegar retains most of the nutrients present in the parent grapes and comprises nutrients like iron, calcium, potassium, manganese, phosphorus and magnesium in adequate amounts. Thus, incorporating balsamic in the daily diet will benefit one immensely. Let...
