Blood Orange & Pecan Green Bean
3/4 pound of Green Beans
5 tsps. Blood Orange Olive Oil
1/4 cup Pecans
Seasonello Sea Salt to Taste
- Trim green beans.
- Blanch or steam green beans for 2-4 mins., they should remain firm. Drain and set aside.
- In a large skillet over medium heat add your blood orange olive oil. Saute green beans until thoroughly heated.
- Add pecans towards end of saute.
- Season and Enjoy!