by urbanvineadmin | Oct 27, 2021 | Recipes
Fusilli with Asparagus & Lemon Ingredients 2-3 tbsps. of The Urban Vine’s lemon olive oil 2 tbsps. butter olive oilSeasonello sea salt 1 package of fusilli 1/2 lb. asparagus, trimmed, sliced into 2 inch piecesPine nuts, lightly roasted1/4 cup finely chopped...
by urbanvineadmin | Oct 27, 2021 | Recipes
Chestnut Soup Ingredients 1 large leek1 celery stalk3/4 pound chestnuts, roasted and shelled1 quart vegetable stock1/2 cup heavy cream or coconut cream1/4 cup port wine4 tbsps. of The Urban Vine’s blood orange olive oil Salt & Pepper Directions Trim the top off...
by urbanvineadmin | Oct 27, 2021 | Recipes
Blood Orange Infused Chocolate Bark Ingredients 12 oz. good quality white chocolate1 cup chopped mixed dried fruit & nuts(optional)2 tbsps. of The Urban Vine’s blood orange olive oil Directions In a microwave or double broiler, gently melt chocolate on the lowest...
by urbanvineadmin | Oct 27, 2021 | Recipes
The Urban Vine’s Cranberry Sauce Ingredients 3 cups fresh cranberries8 oz unsweetened applesauce1/2 cup fresh squeezed blood orange juice2 tbsps. of The Urban Vine’s aged maple balsamic vinegar1 tbsp. Ontario honey Zest of one orange Sprig of rosemary (optional)...
by urbanvineadmin | Oct 27, 2021 | Recipes
Blood Orange Infused Chocolate Fondue Ingredients 1 lb. dark chocolate chips or whole bars coarsely chopped1 cup heavy cream1/2 cup milk2 tbsps. of The Urban Vine’s Blood Orange Olive Oil1 tsp. vanilla extractA pinch of kosher salt2 tbsps. of The Urban Vine’s Aged...
