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Pumpkin Spice Pancakes with Aged White Balsamic

Pumpkin Spice Pancakes with Aged White Balsamic

Pumpkin Spice Pancakes with Aged White Balsamic Ingredients: 1 1/2 cups milk 1 cup pumpkin purée 1 egg 1 1/2 tbsps. extra virgin olive oil 2 tbsps. of The Urban Vine’s Pumpkin Spice Balsamic 2 cups all purpose flour 3 tbsps. brown sugar 2 tbsps. baking soda 1/2 tsp....
Blood Orange Infused Chocolate Chip Cookies

Blood Orange Infused Chocolate Chip Cookies

Blood Orange Infused Chocolate Chip Cookies Ingredients: 2 cups all-purpose flour 1/2 tsp. baking soda 1/2 cup of The Urban Vine’s Blood Orange Olive Oil 1/2 cup granulated sugar 1 cup dark brown sugar 1/2 tsp. table salt 2 tsps. vanilla extract 1 large egg plus 1...
How to taste Extra Virgin Olive Oil

How to taste Extra Virgin Olive Oil

SWIRL: Begin by pouring 1-2 tbsps. of extra virgin olive oil into a small glass. Cup the bottom of the glass in your hand to warm the extra virgin olive oil and cover the top with your other hand swirling gently to release the aromas. SMELL: Bring the tasting cup to...
Cacao Lemongrass Mint Smoothie!

Cacao Lemongrass Mint Smoothie!

Cacao Lemongrass Mint Smoothie! Ingredients 1 1/2 cups unsweetened almond milk1 banana2 tbsps. pure cacao powder1 tbsp. sprouted chia or flax powder2 tbsps. Thai lemongrass mint balsamic vinegar3 ice cubes Directions Blend and...
Roasted Strawberry Balsamic Chia Pudding

Roasted Strawberry Balsamic Chia Pudding

Roasted Strawberry Balsamic Chia Pudding Roasted Strawberry Balsamic Chia Pudding is creamy, rich, vegan, gluten free and easy to make! Ingredients For the Chia Pudding: 1 1/2 cups unsweetened almond milk1/2 cup full fat coconut milk4 tbsps. chia seeds For the Roasted...